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Beef

ProViande processes beef in various cuts. Both fresh and frozen, and from carcasses and technical parts to portioned meat products. Our cattle are purchased directly from farmers in the region (Brabant, Limburg) and from various selected French farmers. All cattle are slaughtered in the Netherlands and processed in-house. In this process, we focus on:

  • Liveable transport.
  • Optimal food safety, in accordance with HACCP guidelines.
  • Constant product quality.

THE CUSTOMER AT THE CORE
In processing and deboning our beef, we always think and work from the customer’s perspective. Any specific wishes? Let us know and we will provide you with the best beef. The desired cuts and loose parts can be supplied in various qualities. Carefully packaged and clearly labeled, in accordance with the labeling guidelines and our customer agreements.

Beef Cuts

Limousin cattle in the open air

OUR BEEF
ProViande primarily processes Holstein cattle. This very well-known strong breed provides a wonderful marbling of fat, which melts away during frying and gives the meat a delicious, intense flavor. ProViande’s Holstein cattle graze in selected natural areas, where they get all the rest they need. The result is deliciously tender beef of the highest quality.

BRC CERTIFICATE

BRC certification is a certification that ensures compliance with food safety and quality standards in the food supply chain. It evolved from the BRC Global Standard for Food Safety, which provides a framework for manufacturers to manage the safety, legality and quality of products.

The BRC demonstrates that we meet rigorous quality and safety standards, giving you peace of mind about the quality and safety of our products.

BRC requirements are reviewed periodically by an independent, accredited body.

TRANSPORT
ProViande has an export license for food transport within and outside Europe. For transport to Dutch, Belgian and German customers we use our own modern trucks as much as possible. For other transport, we can rely on an extensive network of transport companies, which move the products under the best conditions.

Beef processing, vacuum beef component
Photo Van Rooi

Vision & Mission

ProViande produces sustainable, good, affordable, and honest meat, which is mainly sourced regionally. In the spirit of ‘farm to fork’, we strive…

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