- 1995 – Continued growth

In 1995, Van Rooi Meat takes over a slaughterhouse in Hapert. This gives the company the opportunity to better refine the meat. The acquisition proves to be a good decision; the slaughterhouse is growing fast. In fact, so quickly that after a few renovations, the building has reached its maximum capacity. In 2000 Van Rooi Meat buys a modern commercial property in Someren. It was decided to concentrate slaughtering in Hapert and to transfer the processing to Someren. To increase the slaughtering capacity in Hapert, Van Rooi Meat decides to renovate the cutting room in Hapert.

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