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Runder karkassen

- 1992 – Slaughter in their own country

Marc and Addy, the sons of Martien, have now reached an age at which they can fully participate in the company. Marc focuses on export abroad and, among other things, Germany, Belgium, France and Italy are introduced to the pigs of Van Rooi Meat. When the regulations concerning the export of live pigs change, father and sons choose to slaughter the animals in the Netherlands and then sell the pork. Addy focuses on slaughter pigs and the export of piglets, pigs, and sows from the export assembly point in Lieshout.

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